CB makers in Jersey

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checked out some loins at my local supermarket yesterday - around $5-6 a pound.
It's one of the most expensive cuts of pork we have over here. I think it must be because 80% of all bacon in england is back bacon, so it's all pretty much used up and what hits the shops tends to be very small loins anyway :-(
 
Thanks for posting this! It even applies to the shop rite that's not too far away from me.
biggrin.gif
Guess where I'll be heading tomorrow?! lol
 
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