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I don't know but you've got me interested! I like grilled fish, but I'm not a fan of smoked fish. I've only had catfish breaded and fried, but a smoke flavor on the fish prior to frying sounds intriguing. I'ts gotta be worth a try.
I smoke most my catfish now. I cut it in small chunks like I'm going to fry it. Then just load up the mes and smoke until done. I personally like it better than fried. We fill 2 freezers a year with catfish so I eat a lot if it. Smoking is my go to method anymore
Back years ago when I lived in Longview, there was a BBQ place that did Smoked Catfish. Man was it good.
He told me he fried it first than put it on the smoker,
outback32 , do you use the same smoker for fish and other meat. Juess I asking will the fish tast or smell carry over to other things cooked after the fish
outback32 , do you use the same smoker for fish and other meat. Juess I asking will the fish tast or smell carry over to other things cooked after the fish