Hello everyone. My name is Kevin and I just quit my job and bought a friend's barbecue catering business. I've been working with him part time for the past four years and when he decided he wanted out I jumped at the opportunity. I closed on the business last week and am now going through the legal processes involved in starting a food service business in Florida. If you have been to the Suncoast BBQ and Bluegrass Bash you have likely seen our stand. I'm looking forward to adding some tricks from what you all have shared here, and eventually contributing a bit of my own.
