Trying caribbean jerk chicken for the first time. I am doing thighs and legs instead of a quartered chicken.
I've done a bit of research, and I think the best way to do this in MES is with a rub/paste. This is a google result that seemed pretty good:
One whole white onion, chopped
Six green onions, chopped
Two Jalapeno peppers, chopped
One Scotch bonnet pepper(or Habanero), seeded
Two teaspoons salt
Two teaspoons chopped garlic
One and one-half teaspoons allspice
One teaspoon dried thyme
One teaspoon dried oregano
One teaspoon ground cumin
One teaspoon black pepper
One-half teaspoon nutmeg
One-half teaspoon cinammon
One-quarter teaspoon ground cloves
1/2 cup olive oil
Add all ingredients to a blender and process until smooth. If the mixture is too thick, add just enough water to loosen it up. Rub the jerk seasoning all over the chicken, letting it marinate at least 4 hours, and better yet, overnight, before smoking it until tender.
source http://www.smoker-cooking.com/smoked...k-chicken.html
Then I plan on smoking in MES at 225 with apple.
Please feel free to give me input regarding any aspect of smoking caribbean jerk chicken. Thanks!
photos will follow. I plan on getting meat rubbed this evening.
I've done a bit of research, and I think the best way to do this in MES is with a rub/paste. This is a google result that seemed pretty good:
One whole white onion, chopped
Six green onions, chopped
Two Jalapeno peppers, chopped
One Scotch bonnet pepper(or Habanero), seeded
Two teaspoons salt
Two teaspoons chopped garlic
One and one-half teaspoons allspice
One teaspoon dried thyme
One teaspoon dried oregano
One teaspoon ground cumin
One teaspoon black pepper
One-half teaspoon nutmeg
One-half teaspoon cinammon
One-quarter teaspoon ground cloves
1/2 cup olive oil
Add all ingredients to a blender and process until smooth. If the mixture is too thick, add just enough water to loosen it up. Rub the jerk seasoning all over the chicken, letting it marinate at least 4 hours, and better yet, overnight, before smoking it until tender.
source http://www.smoker-cooking.com/smoked...k-chicken.html
Then I plan on smoking in MES at 225 with apple.
Please feel free to give me input regarding any aspect of smoking caribbean jerk chicken. Thanks!
photos will follow. I plan on getting meat rubbed this evening.