Out for a business lunch one day and ordered creme brulee cheesecake. I've found a few recipes, but none that I think represent how this one was made. It was in two layers, creme brulee on the bottom, also the creme brulee had actual vanilla bean flecks in it. I think it also had them in the cheesecake part, which delivered a phenominal vanilla kick. I could attempt on my own, but if someone has a recipe already, it's easier to start from there... Thanks!