Canned seven bone

Discussion in 'Beef' started by dirtsailor2003, Dec 4, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's been a while since the Ogallalla Cream Cans been put to the task. Picked up a really nice looking Seven Bone and knowing that I'd only have a couple hours from start to plate it was the device to use.

    Did most the prep the night before. Chopped the veggies, marinated everything in the can minus the taters. Originally I was going to use russets which I don't like to cut until cooking. Needed carrots and found some nice mini mixed taters and added those instead.

    Marinade for the beef and liquid for the Can, Snappy Tom, Worchestshire, and a local Porter, Paddle Board Porter (Monkey Face, until last year and some marketing guru changed it. It's been Monkey Face for 20 years, us locals are not happy!).

    So onto the fire, 4pm, off the fire at 6:15. Tender goodness. Who needs a crockpot!




     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I told my wife I wanted one of these then I said I didn't want one.

    Talk me into it Case.
     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Love those contraptions.   Bring it on Case! b
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The wife went out with the girlfriends so no sense at n played shots, right? Dippings better!


    The Au Jus from the can, which turns into gravy, I really though about turning it all into gravy, but the wife would've made me sleep in the garage I'm sure.


    Veggies to make the wife happy


    Taters, keep in mind all cooked in the Can.


    Meat out of the Can


    Pulled. Actually it just falls apart...

    And this is how boys ear when the wife isn't at home. Man Fondue!





    ENJOY!!!!
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Adam your wife would be crazy not to buy you one!

    Pot roast in 1-2 hours why not!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oh yeah the dogs like Canned pot roast too!

     
  8. ak1

    ak1 Master of the Pit OTBS Member

    What's a 7 bone? Never seen one in Canada.
     
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    When Momma's away.......... <chuckles>

    Looks great Case, its really surprizing what you can pressure cook once experienced. 

    Yes sir, great looking meal.
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Case that is wild I like that 

    Richie
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's the blade portion of the chuck. It can come in steak form or roast form. Steak form here is 1/2"-3/4", anything thicker is sold as the roast. Called 7 bone because the bone looks like a 7. Here they are considerably cheaper than chuck roast and when prepared properly are just as good.
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Foam! As you know these seven bones are tasty.

    The can cooker makes really tasty meals. I'd break out the 5 gallon can, but I don't need to feed an Army!
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Good stuff Richie! now that winter has set in I'll be using the can more. It's great for making soups, stews, and chili.
     
  14. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Looks like that pot roast is the cream of the crop!

    Badda Dump Dee Dump

    [​IMG]

    CREAM...! MILK CAN..!  GET IT?  Oh never mind..... 

    [​IMG]
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Bwahahahahahaha!
     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Tasty lookin meal Case ! Thumbs Up
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Justin!
     
  18. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great DS how long did it cook in that contraption??

    NEVER MIND!! I found it 

    DS
     
    Last edited: Dec 5, 2015
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks DS. It probably was done at 11/2 hours but I let it roll the full 2 hours.

    It's good stuff. The can makes a good venison or elk stew.
     
  20. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

     
    bdskelly likes this.

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