Candian Bacon start

Discussion in 'Smoking Bacon' started by pineywoods, Feb 8, 2009.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I finally found a loin to use and the time to get it started. It was partially cut so I finished cutting it and trimmed the fat and got the cure and spices applied thanks Rick for the recipe. I will post more when they get out of the cure. Oh I vacuum sealed them is that ok?

    Trimmed and the spices ready for each loin

    Rubbed and sealed up will turn daily
  2. darrin

    darrin Meat Mopper

    I vacuum sealed mine. I flipped them about everyday too. Not sure if I need to or not. Seems to me vacuum sealing keeps the meat touching the curing juices more.
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    How'd it come out Jerry?

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