Can I still trim St. Louis Style after cooking??

Discussion in 'Pork' started by sbhcom, Aug 14, 2010.

  1. sbhcom

    sbhcom Newbie

    Can I just follow the instructions and trim?
     
  2. flash

    flash Smoking Guru OTBS Member

    Sure, but you better have a sharp knife, especially if you did a 3-2-1.
     
  3. sbhcom

    sbhcom Newbie

    would'nt be eaiser to cut through the meat cooked/
     
  4. flash

    flash Smoking Guru OTBS Member

    It will have a tendency to tear when already cooked, unlike when raw.
     
  5. flash

    flash Smoking Guru OTBS Member

    Especially if you did 3-2-1 the "Fall off the bone" Style.
     
  6. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Yeah... if you have aleady cooked them and they are tender I would just leave them as is, unless you don't mind about the trimmed section looking a little ragged. The other option is if you are going to serve them the next day, it to cut them when they are cold, the meat will firm up a bit and cut cleaner.
     
  7. sbhcom

    sbhcom Newbie

    thanks...everything u guys said was right on
     

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