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Discussion in 'Pork' started by sbhcom, Aug 14, 2010.
Can I just follow the instructions and trim?
Sure, but you better have a sharp knife, especially if you did a 3-2-1.
would'nt be eaiser to cut through the meat cooked/
It will have a tendency to tear when already cooked, unlike when raw.
Especially if you did 3-2-1 the "Fall off the bone" Style.
Yeah... if you have aleady cooked them and they are tender I would just leave them as is, unless you don't mind about the trimmed section looking a little ragged. The other option is if you are going to serve them the next day, it to cut them when they are cold, the meat will firm up a bit and cut cleaner.
thanks...everything u guys said was right on