Happy Easter! I wanted to do a couple 12lb turkeys in my MES and decided to try them butterflied so they would fit better, I like using the bottom rack for my drip pan. These were frozen with a solution, so skipped the brining and only injected and mopped. I also ditched the water in the pan and filled it with some crushed stone instead of the water as a heat buffer. The temp is set for 275 and they are looking good. Here is some Q-view, will follow up as things progress. Butterflied and looking like a couple giant frogs!!! Loaded in the smoker. 1.5 hrs. internal temp 123, mopped. 2.5hrs, internal temp 143, mopped again. Looking good .