It was time to refill the freezer. This was a bunch of firsts for me this weekend. 10 lbs of loose ground breakfast sausage using a Lem Kit. Delicious. No Photo. 3lb of Hi Mountain Snack sticks. My wife's request. These were very good. They and other flavors will likely be a regular for her. A corned beef smoked into pastrami. Coated with ground pickling spice and cracked black pepper. 7 1/2lb of Jalepeno Sausages. Sorry, Not many true measurements. 1 TB Guadillo Pepper (spelling is close.) 1 TB Cayenne Pepper 1 Head of Garlic some Basil, Sage and Oregano. about 15 pickled Jalapeno slices 1oz of balsamic vinegar 6 oz of Ice Water. They tasted great but didn't give me the heat I was hoping for, but I forgot paprika. Next time more pepper, add the paprika and I will also add some juice from the Jalapeno jar to replace some of the water. I have used the jalapeno pickle juice before and it adds a nice touch. All of these were smoked with with cherry chips in my MES 40. My first cherry smoke. It turns out I love it for Pastrami and Sausage.