These rolls are DELICIOUS!! My wife and mother-in-law have been making them since before I was part of the family and they are always in demand. My son typically eats about a half dozen at a meal. I was going to add these to gypsy's Thanksgiving smorgasbord thread, but their good anytime of year. Hope you enjoy them. Bulgur Refrigerator Rolls 1 cup bulgur wheat 2 cups boiling water 2 packages dry yeast 1/2 cup lukewarm water 1 cup milk, scalded 3/4 cup sugar 3/4 cup vegetable oil 2 teaspoons salt 2 eggs, beaten 7 to 7 1/2 cups flour Add bulgur to boiling water and simmer for 20 minutes. Cool. Dissolve yeast in lukewarm water. Add oil to scalded milk; then add sugar, salt, and beaten eggs. Mix well. Add bulgur and yeast to milk mixture; add 3 1/2 cups flour and mix until smooth. Add flour as needed until you have a soft dough. Knead 8 to 10 minutes. Place in a greased bowl. Cover with plastic wrap, then foil, and refrigerate for several hours or overnight. When ready to bake, punch dough down, form into rolls, and place on well-greased baking sheets. Let rise until double in bulk. Bake at 350 degrees for 12 to 15 minutes or until lightly browned.