Im getting ready to go out this weekend and stock up on necessities needed for Qing a wide range of meats. What are some of the basic things that I should have in my repertoire of spices, rubs ect. Give me some must haves. (dry mustard powder, season salt, ect.) Im clearing out a section in the cupboards just for smoking and I want to build a medicine cabinet so to speak for Qing. Whatever it is im smoking, if there is a particular seasoning or whatever it is, I want it on hand. Could you all help me stock this medicine cabinet for Qing, thank you all.