Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This weekend I am smoking (2) 15# whole NY Strip Steak Buffalo Roasts. Any suggestions or recipes / guidance would be appreciated! ** Charcoal / Wood Smoker - Home Built 17 cuft Upright Steel Freezer Conversion - Side Smoke Box" Thanks in Advance!
I like Al's suggestion wiht the salt, pepper, and garlic and then use some fruit woods. Then you should slam some in a big box and mail it to me to try it.
How did smoking this go? I have a 13# strip steak roast I want to do. About how long did you do it? 15 min/pound? Did you dry rub it over night? Ever use hickory instead of fruitwood? Any advice would be really appreciated, I"m new to smoking, just a year. Thanks!