Buffalo NY Strip Roasts Smoked Recipes?

Discussion in 'Beef' started by firetrucks, Nov 3, 2011.

  1. This weekend I am smoking (2) 15# whole NY Strip Steak Buffalo Roasts.  Any suggestions or recipes / guidance would be appreciated!  ** Charcoal / Wood Smoker - Home Built 17 cuft Upright Steel Freezer Conversion - Side Smoke Box" Thanks in Advance!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    I would coat them with Worcestershire, or EVOO.

    Then just something simple like salt, pepper, onion powder, & garlic powder.

    Or just a coating of Montreal steak seasoning.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I like Al's suggestion wiht the salt, pepper, and garlic and then use some fruit woods. Then you should slam some in a big box and mail it to me to try it.

    Address

    Mark Ballinger

    302 My lane

    Home.FL 32218
     
  4. Thanks, got it spiced for overnight. I'll let you know if it's even close to ok!
     
  5. Hi thanks for the reply, I'll be using apple and plum wood, and if there is anything left I'll be sure to box some up!
     
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Sounds good!!  Look forward to some pics!!
     
  7. hi

    How did smoking this go?  I have a 13# strip steak roast I want to do.  About how long did you do it?  15 min/pound?  Did you dry rub it over night?  Ever use hickory instead of fruitwood?  Any advice would be really appreciated, I"m new to smoking, just a year.  Thanks!
     

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