BriskTATAs ...Q-VUE

Discussion in 'Beef' started by tell you what bbq, Aug 14, 2010.

  1. Practicin' for a comp. next week.  Using the BACKWOODS PAHTAY!!

    brisket - 7.32lb. - injected

    6.24lb no inject.

    12:30 - coals on

    1:15 meat in -- should have regulated temp a bit longer before meat on.

    7:20am - B1 - 180deg

    B2- 169deg.  -- HHmm...does the injection cook meat quicker??? 'muuust practice' <--said with HOMER SIMPSONesque voice

    9:45am - B1 - 192deg. foiled and coolered

    B2- 10:25am - 184deg. 

    I'm tryin' a 'later foil' on this cook.

    [​IMG]

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    2 brisket and 2 St. Louis with tips...also a corned beef in bottom draw (1st timer)

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    6 hours in injected brisket

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    Mmmm....MEAT. (NOT as burnt as appears)  MR>BROWN goin' down!

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    Hard to 'capture the TBS' -- wow...l guess I have a LOT of MANgear

    TELL YOU WHAT BBQ website----> www.tellyouwhatbbq.com
     
    Last edited: Aug 14, 2010
  2. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks great!  Practice is certainly key in competitions.  Make sure to keep a log book.  I would get lost if I didn't keep track of all the small changes I make.
     

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