briskett

Discussion in 'Sauces, Rubs & Marinades' started by smokey steve, Dec 3, 2006.

  1. Hey Ya'll,

    I used these this past thanksgiving and got plenty of compliments on my briskett. VERY GOOD stuff.

    Here goes:

    Briskett Rub
    6 tbl Lawry's salt
    1 tbl black pepper
    1 tbl garlic powder
    1 tbl paprika
    1 tbl chili powder


    Briskett Mop
    1/2 cp cider vinegar
    1/4 cp olive oil
    1/4 cp beer
    3 tbl paprika
    1 tsp salt
    1 tsp black pepper

    Stir or shake mop well before applying to meat as the oil and vinegar seperate. This mop will give your briskett amazing color.
     

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