brisket

Discussion in 'Beef' started by rdknb, Jun 17, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Smoking a 4 lb flat and it has hit that dreaded stall, looks like it will be 2 hrs per lb or so.  Will post pics when it is done
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    You have to wait it out there Road King. So just grap a beer and put your feet up.
     

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