Hi, I am planning a brisket for Presidents Weekend (my brother is coming to town) and wanted to ask a timing question. So in the past, I have used a different smoking method that works out pretty well, but I want to try Dutch's (I think it is his) method. I want to use the smoker to get the Brisket up to 170 degrees and due to the fact that it will be cold in Fort Collins, I will probably use the oven for the finish to 190 part. Then it is 1.5-2 hours in a cooler (never done this part before). So my questions are... How many hours should I budget on the smoker at 200-225 degrees? How many hours should I budget in the oven and at what temp? Thanks in advance! I will post pics when I do it! Thanks, John :mrgreen: BTW, if anyone is interested, I will post my current brisket smoke recipe. It takes about 6 hours total. Let me know.