- Sep 6, 2007
- 91
- 15
A while back I smoked a brisket and it came out like leather. Ended up in the garbage. I did not brine it first and it cooked for about 8 hours in the smoker. Temperature was around 200 with a electric smoker.
My wife now informs me that there is another half to the brisket that we did not cook.
Should I waste my time cooking it or throw it out? Also if I should cook it is there a way to give me a better chance that it will be tender.
My wife now informs me that there is another half to the brisket that we did not cook.
Should I waste my time cooking it or throw it out? Also if I should cook it is there a way to give me a better chance that it will be tender.