Brisket and Beef Ribs

Discussion in 'Beef' started by mrgrumpy, Oct 13, 2006.

  1. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    Here are some pics of a brisket and beef ribs that I did last month...

    Do NOT drool on the keyboard.. I warned you....


    A full beef packer (abt 6.6lbs) cut in half, a slab of beef ribs, and a pack of beef short ribsjust on the smoker.
    [​IMG]

    Ribs at 170 degrees, ready to wrap for a little while.
    [​IMG]

    Ribs going in the foil
    [​IMG]

    Short ribs going in foil
    [​IMG]

    Short ribs coming off the smoker
    [​IMG]

    Ribs coming off the smoker
    [​IMG]

    Close up of ribs.
    [​IMG]

    All the ribs together
    [​IMG]

    Even the dog liked them.
    [​IMG]

    Remember, I warned you.... you drool, you deal with it....
    :evil: :evil: :evil:

    Bill
     
  2. gypc

    gypc Meat Mopper OTBS Member

    Can't help it........I gotta a drool :cry: :cry:
     
  3. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    There's a puddle on the floor here, [email protected] And my dog looks disgusted!
    :oops:

    Thanks for sharing! Awesome!
    Cheers!
     
  4. joed617

    joed617 Smoking Fanatic OTBS Member

    They look good.. good thing you warned me .. I got to try on my new rubbers, didn't want to get my feet all wet .. nice pics .. Thanks for sharing.


    Joe
     
  5. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    Glad I warned ya.....

    I'm glad you enjoyed them, I really enjoyed cooking them. There is just something abt a nice long cooking session that is relaxing to me. I enjoy cooking, so maybe the none rush is what does it...

    Bill
     

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