Boykjo's oct throwdown..Shrimp and chorizo pene with peppers,mushrooms, onions, diced tomatoes and

Discussion in 'SMF Throwdowns' started by boykjo, Nov 11, 2011.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Wondering what to enter into the sausage throw down, I pictured in my head a meal that would be to my taste.....Shrimp and chorizo had to be it....A great combination...

    Heres the chorizo recipe.... I dabbled with richoso1's chorizo and came up with some awesome chorizo...

    Here's a lnk to his recipe.... http://www.smokingmeatforums.com/t/85218/lab-chorizo-2

    Here are the changes I made... This is per 1 lb of meat
    1. ½ tsp kosher salt
    2. 1tsp  smoked paprika
    3. ½ tsp chipolte powder
    4. 1/8 tsp garlic powder
    5. ¼ tsp ground oregano
    6. ¼ tsp   peppercorns ground
    7. 1/8 tsp cayenne pepper
    8. ½ tsp mortons TQ
    9. ½ tsp white vinegar
    Heres the chorizo smoking up

    [​IMG]

    Now I traveled to carolina beach for the week and I was using this little stove in the motel to prepare my meal and was able to get some fresh shrimp from blackburns seafood brought in daily... Here was my veiw

    [​IMG]

    [​IMG]

    Ok Back to the entry.....

    1,5 lbs peeled and devained shrimp

    1 lbs chorizo sliced

    1 yellow  and red pepper diced large

    1/2 container mushroom sliced

    3/4 box penne rigate

    1 can diced tomatoes

    1 can tomato sauce

    1 sweet onion diced large

    pecorino romano cheese

    white wine

    extra virgin olive oil

    salt and pepper to taste

    [​IMG]

    Started by adding a little oil to lightly carmalize the onions ...removed the onions and added the mushrooms and some white wine to deglaze the mushrooms and added back the onions....

    [​IMG]

    Added the peppers

    [​IMG]

    Added the diced tomatoes and heated

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    added the penne and chorizo and heated

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    Finally added the shrimp and tomato sauce 3/4  can of tomato sauce... My last pic is with no sauce in yet

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    Covered and simmers for about 5 minutes.....

    Now.......! I critisized people for not following directions when instructed to do something specific and I say I took first place for the [email protected] award in the throw down... I did not follow directions as specificly instructed and forgot to put the word Kutas in my pics.. I was also using a 600 dollar camera to bat..... We'll after I got home I proceeded to eat my leftovers and when I made my entry I then found out the word needed to be in the pic... Oh man.. Do i have enough to make a plate of leftover... i had packed some in a container at work the day before and didnt get a chance to eat it so what little i had in the fridge and what I had at work I was able to heat up the last of the leftovers to do a final pic...

    This plate was delicious....... It was everything i pictured my taste buds craved... I hope you enjoy it if you try it

    This is the pic I wanted to enter.......

    [​IMG]

    I had fun... and thanks for looking

    Joe
     
    Last edited: Nov 11, 2011
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I'll definitely take a plate of that!
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice Job, Highlander...Leftover looks as good as the rest!...JJ
     
    Last edited: Nov 11, 2011
  4. Looks great Joe.
     
  5. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    Man ! ! that looks good .......[​IMG]
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    That looks great Joe. My wife wants to go buy those plates - thanks alot!  [​IMG]
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    That looks yummy!! I cant make sausgae like that & cant seem to find chorizo like that either, but I would love to taste it to see how the shrimp played against the sausage!!  [​IMG]
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    NICE !!!!

    I could eat a plate just like that right now!!!!

    No, not the plate, just all that awesome stuff that's on it !!!!

    Bear
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Thanks ross
     


    Thanks jj
     


    Thanks Scott
     


    Thanks SB


    Sorry about that gary.... She does have good taste... I found them at wallyworld... i would buy a set but I have so many dishes I dont have the room for them... I havent even seen my dishes we got  when I got married 25 yrs ago... I dont even know what they look like


    The shrimp and sauage were pefect together
     


    Thanks bear.....
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks absolutely delicious Joe!!
     
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Great looking plate Joe!!

      Craig
     
  12. slownlow

    slownlow Smoking Fanatic

    Looks great!  Thanks for sharing the recipe.
     
  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Thanks Al, fpnmf and Sl

    joe
     
    Last edited: Nov 11, 2011
  14. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Joe, that looks excellent and thanks for sharing your recipe, I would love to sit down at your table and try that.

    Gene
     
  15. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Fantastic Meal Joe!

    My Wife doesn't want the plates, but wants me to make your recipe!!

    Thanks for sharing My Friend!

    Todd
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that was one nice plate of food there Joe. The one thing I did notice this time is that you shared a recipe for your chorizo that you used. I thought you weren't gonna share. I'm really glad that you did and I will definatley make this sausage for all the others ones I tried were really good. I hope that your bussiness of making sausage is doing well.
     
  17. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Hey thanks Mark, I Dont have any problems sharing recipes that I get from the forum and change a few things to make it my way or my bacon recipes....... The only recipe I'm not going to post is my signature kielbasa but I Do offer to send out spice packs and instructions for people who want to make it and enjoy it.....  The chorizo is spot on... Had some today I threw in some foil and threw into some hot coals... Sliced it up with some bread and a block of sharp cheddar chesse ..... It was good

    Joe
     
  18. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Very nice!  I love the visual.  yum
     
  19. africanmeat

    africanmeat Master of the Pit OTBS Member

    I don't know how i missed this one it looks amazing what a meal you nailed it Joe
     
  20. chefrob

    chefrob Master of the Pit OTBS Member

    az

     me too...............looks great joe!
     

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