I'm currently smoking a 10-lb Boston Butt on my MES30 using my AMNPS with Pitmasters Blend pellets. I am following the instructions Bearcarver posted a while back as a step-by-step tutorial. Bear gave some great instructions! I used a homemade rub from my Dad's recipe, put the rub on yesterday and let it sit in the fridge overnight in plastic wrap. I'm about 5 hours in with the smoker set on 240 (started at 225, bumped up after 4 hours). IT is about 160 at this point. Putting the meat on... After 4 hours... This is serious business! More to come... After about 7 hours, it looks like we're through the stall and the IT has started climbing again.