Boneless Turkey Breast Roast

Discussion in 'Poultry' started by don kerkau, Nov 22, 2014.

  1. Any idea how long to smoke a 8.5 lb Boneless Turkey Breast Roast?
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Same as you would a Turkey.

    You can brine it, if you wish  ;http://www.smokingmeatforums.com/newsearch?search=brining+Turkey&=Search

    You can put a rub on it and cook it...

    You could inject it with a solution of some kind ;http://www.smokingmeatforums.com/t/83513/turkey-question-brining-vs-injecting

    But , what ever you do , cook it to 165*F in the middle of the meat .  I suggest cooking at 300^F , unless you can't obtain that heat , 225*F will be good , just limp Skin, but

    good Turkey.

    Did I miss anything , Oh, yes, keep the door to the Smoker closed , only feed the Smoke...

    Have fun and . . .
     

Share This Page