All BBQers,
Our local grocer has these cuts of meat on the weekends and it has been very habit forming the last few months. I thought I would share them with you and let you see. They are mouthwatering delicious with very little left over. And the price has been a bargain at $1.97 - $1.99 per pound. Recently I chatted with the meat manager and he says it is cut from the taper end of large pork loins. You can see it is butterflied then cut into rib like strips. Hope you enjoy the q-view!
Pic #1 Packaged Pork
Pic #2 Rubbed and Ready - Fat side up (Though Very Trim!)
Pic #3 One hour in at avg temp 225 and 130 internal temp. Added Sauce
Pic #4 Pulled out at 155 degrees and foil wrapped and set in cooler
Pic #5 After 30 minutes pulled from cooler and served with veggies.
Happy BBQing! -B
Our local grocer has these cuts of meat on the weekends and it has been very habit forming the last few months. I thought I would share them with you and let you see. They are mouthwatering delicious with very little left over. And the price has been a bargain at $1.97 - $1.99 per pound. Recently I chatted with the meat manager and he says it is cut from the taper end of large pork loins. You can see it is butterflied then cut into rib like strips. Hope you enjoy the q-view!
Pic #1 Packaged Pork
Pic #2 Rubbed and Ready - Fat side up (Though Very Trim!)
Pic #3 One hour in at avg temp 225 and 130 internal temp. Added Sauce
Pic #4 Pulled out at 155 degrees and foil wrapped and set in cooler
Pic #5 After 30 minutes pulled from cooler and served with veggies.
Happy BBQing! -B