Boneless Baby Back Ribs?

Discussion in 'Pork' started by chmersch, Sep 17, 2009.

  1. chmersch

    chmersch Newbie

    The meat counter I shop at has "Boneless Baby Back Ribs". Are they just part of a pork loin? And what is your recommendation for smoking them. They are about the same thickness and length of a half rack of ribs.
     
  2. lcruzen

    lcruzen Master of the Pit OTBS Member

    I think it is the meat cut off the top of the ribs but I'm not sure about that. I'd treat them like any other rib ob the smoker but the cooking time could be shorter.
     
  3. flash

    flash Smoking Guru OTBS Member

    Sounds like they picked up some McRibs from McDonalds [​IMG]
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    My Dogs would Bite me if they didn't have bones with My BBQ...[​IMG]
     
  5. div

    div Smoking Fanatic

    wheres Ronald !
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

  7. chmersch

    chmersch Newbie

    Thanks for the reply Ron, do you recall what types of temperatures you tried to get them up to?
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I would do them just like Ron did they looked fabulous and juicy and really good too.
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I am thinking I did a 3 1/2 - 4 hour smoke, then seared them, I can't remeber the temps probably 150? Just don't over cook if possible.
     
  10. rickw

    rickw Master of the Pit OTBS Member

    I must admit these were one of my complete failures. I cooked them far to long and they were dry, dry, dry. Did I mention they were dry [​IMG]. I did them like regular bb ribs and boy was that a mistake.
     
  11. coyote-1

    coyote-1 Smoking Fanatic

    No bones??

    How did the pig walk??
     

Share This Page