Big load of cheese going in

[ak1]

You are onto something Disco. Dry mountain air was always sought after for aging cheeses, hams.

Let me figure out the logistics.

Thank you for the compliments.

Don't trust Disco.  Send it to me here in Hamilton. We like you Toronto guys

 

[atomicsmoke]

Don't trust Disco.  Send it to me here in Hamilton. We like you Toronto guys:biggrin:

You do have a "mountain" in Hamilton, but Disco wins hands down when it comes to altitude.

 

[atomicsmoke]

Before vacpacking

IMG_20151111_220713.jpg

• atomicsmoke
• Nov 11, 2015

IMG_20151111_222301.jpg

• atomicsmoke
• Nov 11, 2015

 

[disco]

You do have a "mountain" in Hamilton, but Disco wins hands down when it comes to altitude.

Plus you can always trust anyone with the handle of Disco.

The cheque is in the mail.

The doctor says it is just a cold sore.

I will respect you in the morning.

 

[dukeburger]

Before vacpacking

IMG_20151111_220713.jpg

• atomicsmoke
• Nov 11, 2015

IMG_20151111_222301.jpg

• atomicsmoke
• Nov 11, 2015

Nice colour on that cheese!!

 

[ak1]

 
Plus you can always trust anyone with the handle of Disco.

The cheque is in the mail.

The doctor says it is just a cold sore.

I will respect you in the morning.

Hell, If he sent me that cheese, I'd respect him in the morning as well.

 

[ak1]

 
Nice colour on that cheese!!

Yeah, I'll second that. That does look great.

p.s. Argo's still suck.

 

[dirtsailor2003]

Cheese looks great. 15 hours of smoke whoa!

 

[atomicsmoke]

Cheese looks great. 15 hours of smoke whoa!

Was actually around 20h.

Thank you.

 

[dirtsailor2003]

Was actually around 20h.

Thank you.

Holy Cheesus! That's a long smoke! One might even say it was an Atomic Smoke!

 

[atomicsmoke]

Cheese nuclear holocaust.

 

[driedstick]

Dang it man that looks great nice job 

DS
 

 

[atomicsmoke]

I packed these last night

IMG_20151112_172038.jpg

• atomicsmoke
• Nov 13, 2015

IMG_20151112_203527.jpg

• atomicsmoke
• Nov 13, 2015

 

[driedstick]

I packed these last night

IMG_20151112_172038.jpg

• atomicsmoke
• Nov 13, 2015

IMG_20151112_203527.jpg

• atomicsmoke
• Nov 13, 2015

Packed??? as in sending them to me??? Very thoughtful,, Thank you so much 

You know your killing us here right?? Can't wait till the taste test results come out on this one. 

DS

 

[dukeburger]

Originally Posted by driedstick  

Can't wait till the taste test results come out on this one. 

DS

I'll let you know how it is!!

 

[atomicsmoke]

Nah...you guys wouldn't like it. Too much smoke.

 

[idahopz]

That's some great color!

I've never smoked cheese that many hours - how long do you let it "rest" before you start digging in?

 

[atomicsmoke]

I will start gifting some of these for Christmas. So about 6 weeks this time. But I plan to hide some until next summer.

 

[atomicsmoke]

Last one....I promise. Just finished vac packing it.

IMG_20151114_105514.jpg

• atomicsmoke
• Nov 14, 2015

 

[idahopz]

Well, I'm definitely going to try your method because I love smoked cheese.  I'm a bit disappointed at the commercially available "smoked" cheese you can purchase which is nothing more than Liquid smoke added to to the cheese.

My sense of taste is a bit compromised because of medical issues so accentuated flavors are really appreciated. Excellent work