This place (SMF) messed me up. I used to do a few pieces of cheese ...a little more if holidays or functions were near. But after seeing some really bad examples...here I am: 27lbs. Can't even fit in my smoker's 4 racks. Need to do double duty. Mozzarella, cheddar, extra old cheddar, grueyere, Gouda, emmentaller, Edam, greek kashkaval, provolone, burini, rigatelo, friulano, Jarlsberg. Never smoked butter - but today I am smoking butter filled cheese (burini).