I was planning on doing Dino bones or a Chuckie this weekend. I couldn't find either cuts that I was satisfied with. But I did find a Packer Brisket. The smallest one I found was over 15 lbs. Am I insane for taking this on? My wife thinks so Unpacked Trimmed I'm saving the fat. I am going to render it down so I can add it to the cubed flat and make the majority or all of it into burnt ends, which I just love! Injected with FabB mixed with Apple and pineapple juice. You can see it has held as much as it can take Rubbed and covered with Honey. Into foil and the fridge for a nap. Will pull it out tomorrow morning and get it on the smoker. Looks like I may be in for a long one tomorrow Hoping to have some good burnt end chili on Sunday. Will have more qview and reports tomorrow. Have a great night all!