I smoked two whole Pork Tenderloins wrapped in bacon today for a party Sat. Night. What is the best way to re-heat them up?
I took them up to around 150'ish and double foiled them and put them in a cooler. The guy these are for wants to be able to chop them up and serve on a bun.At that temp will they be able to "chop" them up? I told him it would be better to slice and serve, but he wants to "chop" them.... I hope he is able to!
Thanks, Blza
I took them up to around 150'ish and double foiled them and put them in a cooler. The guy these are for wants to be able to chop them up and serve on a bun.At that temp will they be able to "chop" them up? I told him it would be better to slice and serve, but he wants to "chop" them.... I hope he is able to!
Thanks, Blza