I am fairly new to the website and to smoking meat in general. I was going to go to culinary school until I started BBQing. Now I am thinking about honing my skills and opening a small BBQ take out joint. My question is about the reheat method for the meats. Do I cook the meats fully then throw them on the grill before I serve them? Are there any special methods I should know about or tips that would help my Que leave the restaraunt fresh? You guys and gals are great.