Been Craving Beef Ribs/ heavy Qview

[cajunsmoke13]

Now that looks freaking awesome. Nice...Points....Old Bay Rub...I need to find some of that. Love that stuff on my seafood. Points...did I say points...

 

[rw willy]

ABTs look very nice as well the ribs. Never saw Old Bay Rub.! But I like the idea.
I just got home from Eglin. I didn't see the sign for your smoke on I-10. Maybe I missed it.
Q looks good.

 

[solaryellow]

Nice job Mark!

I have been looking for a good beef rib rub. I will give Old Bay a shot. Like many others, I just assumed it was for seafood mostly.

 

[john3198]

Nice job, Mark. I had a tough time finding good beef ribs in local stores too. Hapenned to stop by a local meat market/smokehouse/BBQ joint. Noticed they had smoked beef ribs. Asked if they would sell me some raw ones, and ended up buying a slab. They cut it in half, so I ended up with two rows of meaty ribs about 3" long and 2" thick.

I usually braise them low and slow in the oven for 3-4 hours. They are great, but will try yours in the smoker next time.

By the way, great looking ABT's I will gleeully steal that reciepe when I make some tomorrow night!

Thanks.

 

[cheapchalee]

Nice looking ribs and ABT's. Don't see many beef ribs in Thailand. Here in Qatar we don't see ANY pork. Can't wait to go home.

Charlie

 

[treegje]

I wish that I also could prepare dino ribs this way

 

[bassman]

Excellent looking beef ribs! Looks like you found some meaty ones.

 

[mballi3011]

I would like to thanks everyone of you people out there in smokeyland for all the kind words you have given to me for this smoke and the many others I have had. If there are any of you that want to "steal" the recipes that were used here on this smoke go right ahead I did.
Thanks again,
Mark

 

[jaxgatorz]

Great job Mark !! I agree on the beef ribs around here, i cant ever find any really good ones either... But I would certainly eat the ones u smoked !!! Again, great job

 

[lowandslowbbq]

GREAT lookin ribs, i'm going to have to try some old bay on them. I tried it on some chicken thighs once and it wasn't to bad.