- Mar 12, 2009
- 14,477
- 58
Yes I have been craving some beef ribs for a while now and I cann't seem to fine any good ones in the stores around us. So I got theses not really happy with them but there BEEF RIBS. So a little Old Bay rub that you'll have heard me talkin about. They will be accompanied by some Abt's.
The Abt's have regular cream cheese with alittle fresh chives, oregino, rosemary, and some calantro from the garden. Then its mixed up with some gorgonsola blue cheese chunks. All is stuffed into the jalapeno's and topped with some fresh deer sausage the wrapped in the bacan and then topped with sharp cheddar cheese.
This after the first 3 hours session and ready for the foiling.
Out of the foils and the wife cann't wait
We be smokin
Now we restin
You have love the close ups
We are gettin closer to the eating
Thanks for enjoying todays smoke. 12/10/09
Mark
The Abt's have regular cream cheese with alittle fresh chives, oregino, rosemary, and some calantro from the garden. Then its mixed up with some gorgonsola blue cheese chunks. All is stuffed into the jalapeno's and topped with some fresh deer sausage the wrapped in the bacan and then topped with sharp cheddar cheese.
This after the first 3 hours session and ready for the foiling.
Out of the foils and the wife cann't wait
We be smokin
Now we restin
You have love the close ups
We are gettin closer to the eating
Thanks for enjoying todays smoke. 12/10/09
Mark