Beef Shoulder for Pit Style Beef

Discussion in 'Beef' started by fwismoker, Sep 1, 2016.

  1. fwismoker

    fwismoker Master of the Pit

    Low and Slow is about the only way to cook these if you want them for pulling.   I cooked them directly over a wood fire for 3.5 to 4 hours, then switched to indirect with a water pan under the roast to collect drippings... Lastly I put the onions in and then placed the roast in the pan to finish.   *** When I went in the pan I cranked the fire up from cooking @ 225-250*  to super hot mode... 450*    Can't complain...perfect color, smoke ring, tenderness etc...  PSB can be a great meal!!!

    I really loved the color, nothing like grilling from a distance over a clean burning wood fire!!!

    Here's some pics, Stuffed poblanos peppers went on mid cook.








    Here's some of the prep and the rest of the cook.  It was only rubbed down with veggie oil and seasoned with salt, pepper and garlic all large grind.











     
    Last edited: Sep 1, 2016
  2. b-one

    b-one Smoking Guru OTBS Member

    Great color on that tasty looking meal!
     
  3. fwismoker

    fwismoker Master of the Pit

    Thanks B!  One of the best I've done for sure.   You know how often you see pics of the black hard crusted exteriors of roasts when some do PSB....sure doesn't have to be that way.
     
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow man, that all looks great! I love pulled beef on the smoker.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That looks absolutely delicious!

    Point worthy for sure!

    Al
     
  6. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    I have always used 2 inch chuck steaks for my pulled beef, but the beef shoulder clod likes like a winner!
    Points to you
     
  7. essexsmoker

    essexsmoker Smoke Blower

    Great looking beef! 👍

    Sent from my SM-G900F using Tapatalk
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.  That looks amazing.

    Great cook.
     
  9. fwismoker

    fwismoker Master of the Pit

     Appreciate it Adam. When things slow down for you I hope to see one on your 007!
    Thanks, it was a fun cook!
    Thanks!     I think they all make good pull and the process of how they're cooked makes the biggest difference for me.   
    Thanks and it's my favorite leftovers!
     
  10. fwismoker

    fwismoker Master of the Pit

    Appreciate it Al!
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Great job as always,I like them peppers didn't think of them for tomorrow.Points

    Richie
     
  12. fwismoker

    fwismoker Master of the Pit

    Richie I did these stuffed bell peppers last week with a mix of sweet Italian and ground....oh my that filling was made for poblanos!
     
  13. unlgrad2002

    unlgrad2002 Fire Starter

    Point for making me hungry. Looks awesome!
     
  14. fwismoker

    fwismoker Master of the Pit

    Thanks, I'm hungry too but for leftovers!   I think I'm going to take some and make some toasted ciabata bread sammies now. [​IMG]
     
  15. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty Keith, nice job ! Thumbs Up
     
  16. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great job on everything.  The beef looks beautiful--great color.  And the pulled meat is obviously tender and juicy.  You're making me hungry and I just had supper.

    Nice looking stuffed pepper--what's the stuffing??

    POINTS  for a great smoke.

    Gary
     
  17. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Dang it man! That is one amazing meal. I am putting that on my to do list for sure.

     
  18. fwismoker

    fwismoker Master of the Pit

     Thanks Justin!
    I used leftover stuffing from these bell peppers....It was a winner!

    http://www.smokingmeatforums.com/t/...-weekend-meals-and-with-all-major-food-groups
     
  19. fwismoker

    fwismoker Master of the Pit

    Thanks!!!
     
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Can you say great beef? I knew you could!

    Looks so good you deserve points!

    Disco
     

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