Beef Short Ribs w/qview

Discussion in 'Beef' started by otter, Sep 11, 2010.

  1. otter

    otter Meat Mopper

    [​IMG]  Slow smokeing some imported Indiana Beef short Ribs ! On my Well used Elc.[​IMG]
     
    Last edited: Sep 11, 2010
  2. otter

    otter Meat Mopper

    We have smoke..[​IMG]
     
  3. otter

    otter Meat Mopper

    Started and looking good already ...[​IMG]
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Man... those are some good looking short ribs! I don't know what it is about Oregon, but you can't find a good beef rib of any type! All the beef ribs around here are these giant bones with a super thin layer of meat on them.... [​IMG]
     
  5. otter

    otter Meat Mopper

    JI..I live in NC but the beef is from Indiana my dad raised it. We get a half of beef for Christmas every yr. I cant wait to sink my teeth into them later this evening.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Otter, 

    Those are gonna be GREAT!

    You can't eat them tonight, until after you get a good money shot of the grand finale!

    I want to see from PA what Indiana Beef smoke/cooked in NC looks like!

    Bear
     
  7. otter

    otter Meat Mopper

    Out of the Smoker..[​IMG]
     
  8. otter

    otter Meat Mopper

    Alot of fat on these So / Fat and bones removed and back in with some sauce, Money shot comeing out....[​IMG]
     
  9. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Well the "otter" be a real good dinner you got there! heh-heh

    Looks good sir!
     
  10. rio_grande

    rio_grande Smoking Fanatic

    Looking good brother,,, I think sis got all the ribs this year, I havent had any since last year.

    You coming for thanks giving??
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great idea--Bet they were really great---like burnt ends!

    Bear
     
  12. otter

    otter Meat Mopper

    Thanks All for the comments... They turned out real nice / I used Red Plum mixed with a little Florida/Indiana Pecan ,thanks to Rio Grand and Pineywoods , Meat turned real juicy , and wish it had a little burn on it but it didn't , all in all was very Tasty [​IMG]
     

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