Beef Ribs Today - East Texas Style

[gary s]

I'll be smoking some Beef ribs today along with a piece of Butt that was cured and now smoking for Cured, Smoked & Pulled Butt

Pictures will be coming at I go.

Here is what I am starting with. Going to be smoking at 225 º

 using Pecan

Had these tucked away in the Freezer

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• gary s
• Mar 16, 2015

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• gary s
• Mar 16, 2015

Starting to get them seasoned up   S & P and Tatonka Dust

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• gary s
• Mar 16, 2015

Then a little of My BBQ seasoning    and  waiting patiently for their turn on the smoker

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• gary s
• Mar 16, 2015

 

[gary s]

Ribs went on at 12:00 PM  Temp climbing to 225 º

Gary

 

[foamheart]

Damn I am behind on my beef smoking... and that beef rib looks mighty good.

 

[tropics]

Ribs look good and that is a great price, I can't get ground up here for that.

 

[sota d]

Looks good Gary. Can't wait to see them in the smoker. David.

 

[gary s]

Okey Dokey  Boys and Girls Here we Go.  Finally Finished and They were good 

Now this is how you do Beef Ribs in East Texas

Used the 3-2-1 method  smoked at 225 º using lump and pecan,  spritzed several times 

with apple juice

Seasoned and ready to go on the smoker

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• gary s
• Mar 16, 2015

Just getting started

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• gary s
• Mar 16, 2015

After about 2.5 hours

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• gary s
• Mar 16, 2015

Ribs Ready to go in the house

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• gary s
• Mar 16, 2015

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• gary s
• Mar 16, 2015

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• gary s
• Mar 16, 2015

And the Money Shot,    Tender, Meaty, Juicy and GOOD !

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• gary s
• Mar 16, 2015

 

[pc farmer]

It looks incredible Gary.

My short ribs turn out good, my racks of beef are not that good.

 

[gary s]

Thank you 

Gary

 

[b-one]

Wow, those look great and so meaty!:drool
Great job Gary!! How about a few more :points1:

 

[bigd3077]

My mouth is watering!!

 

[gary s]

Thank you both and b-one for the point  much appreciated

Gary

 

[beefy bill]

Real beauties..

 

[gary s]

Thanks Bill

Gary

 

[disco]

Terrific smoke, Gary. I love beef ribs!

Disco

 

[gary s]

Thanks Disco

gary

 

[themule69]

I could for sure eat that!

Happy smoken.

David

 

[gary s]

Thanks David

Gary

 

[tropics]

Gary Nice job that light bark is making my mouth water. 

 

[gary s]

Thanks  and thanks again for the Point

Gary

 

[Rafter H BBQ]

Looks great Gary, beef ribs are a fav round here.... And yours look awesome ! Nice smoke my friend !

:2thumbs:

:points1: