Beef Ribs Today - East Texas Style

Discussion in 'Beef' started by gary s, Mar 16, 2015.

  1. I'll be smoking some Beef ribs today along with a piece of Butt that was cured and now smoking for Cured, Smoked & Pulled Butt

    Pictures will be coming at I go.

    Here is what I am starting with. Going to be smoking at 225 º

     using Pecan

    Had these tucked away in the Freezer

    Starting to get them seasoned up   S & P and Tatonka Dust

    Then a little of My BBQ seasoning    and  waiting patiently for their turn on the smoker

  2. Ribs went on at 12:00 PM  Temp climbing to 225 º

  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Damn I am behind on my beef smoking... and that beef rib looks mighty good.
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Ribs look good and that is a great price, I can't get ground up here for that.
  5. sota d

    sota d Smoking Fanatic

    Looks good Gary. Can't wait to see them in the smoker. David.
  6. Okey Dokey  Boys and Girls Here we Go.  Finally Finished and They were good 

    Now this is how you do Beef Ribs in East Texas

    Used the 3-2-1 method  smoked at 225 º using lump and pecan,  spritzed several times 

    with apple juice

    Seasoned and ready to go on the smoker

    Just getting started

    After about 2.5 hours

    Ribs Ready to go in the house

    And the Money Shot,    Tender, Meaty, Juicy and GOOD !

    Last edited: Mar 16, 2015
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It looks incredible Gary.

    My short ribs turn out good, my racks of beef are not that good.
  8. Thank you 

  9. b-one

    b-one Smoking Guru OTBS Member

    Wow, those look great and so meaty!:drool
    Great job Gary!! How about a few more :points1:
  10. bigd3077

    bigd3077 Meat Mopper

    My mouth is watering!!
  11. Thank you both and b-one for the point  much appreciated

  12. beefy bill

    beefy bill Meat Mopper

    Real beauties..
  13. Thanks Bill

  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific smoke, Gary. I love beef ribs!

  15. Thanks Disco

  16. [​IMG]I could for sure eat that!

    Happy smoken.

  17. Thanks David

  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary Nice job that light bark is making my mouth water. [​IMG]
  19. Thanks  and thanks again for the Point

  20. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great Gary, beef ribs are a fav round here.... And yours look awesome ! Nice smoke my friend !



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