beef ribs posted in world but meant to post UK

[tristhullsmoker]

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[tristhullsmoker]

They were great, although the mop let it down in my opinion so i am wanting some ideas guys please

 

[kc5tpy]

Hello.  Looks good to me!  I have trouble even finding beef ribs.  I can't just give you my thoughts;  why do you say it let you down?  I need to know what you EXPECTED and what the end product was like.  It may not be the mop.  BY THE WAY!  I am sorry you didn't like those, just send the left overs to me and I'll bin them for you OR something.  Keep Smokin!

Danny

 

[wade]

They look great. Beef ribs can be a little tricky to get just right. Were they juicy inside?

 

[tristhullsmoker]

It never let me down as such it just never complimented the beef as much as it does when it goes on my pork ribs, as for juicy Wade I had to wring my t-shirt out [emoji]128523[/emoji] doing some more this weekend

 

[kc5tpy]

Hello.  Well try them different next time.  I don't USUALLY use a mop or even a rub for that matter.  Just S&P.  Maybe cayenne pepper instead of black.  If not that way just try your rub without a mop.  Option 3 is an easy to make mop I sometimes use:

400 ml veg. oil

300ml vinegar, white, wine, cider,  your choice; I have not tried malt.

500ml lager,  I would guess stout would work also.  You may find that with stout you need to up the spices

1/2 medium onion sliced

1/4 teaspoon dry mustard

I/2 teaspoon paprika, use mild or hot, your choice

Garlic granules.  use your judgement as to your tastes.  I use a scant 1/8 teaspoon

Salt and pepper to taste

Throw it all in a saucepan over medium heat.  Stir well.  Bring to boil.  Reduce heat and simmer until onions become tender.  Good to GO!

Keep Smokin!

Danny