Beef Fatty Q/View

Discussion in 'Fatties' started by silverwolf636, Jan 28, 2010.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    If ya all remember when I put up the tutorial on how to do a bacon wrap.
    After I did the bacon, I realized I didn't have a chub to wrap but I did have a pound and a quarter of 80/20 beef in the fridge. So that's what I used.
    Here it is:

    There are 3 different cheeses here, Pepper Jack, Provolone, and american topped with pepperoni

    Here I have sprinkled some cajun rub on it:

    All wrapped up and ready to go to the smoker. (huh, yea, after I unwrap it)

    Finished product coming in a couple of hours.

  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looking good Silverwolf
  3. etcher1

    etcher1 Master of the Pit

    Can't wait to see the end results.[​IMG]
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks good so far...[​IMG]
  5. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Ya know, there comes a time in a guys life when he has to stand back and say, "Beam me up Scotty." I've always been picky with what I have Q/Viewed on here cause I wanted to let the gang know that everything was going well. But, I have to let the bad come with the good. So, here it is:

    Isn't this a site of -BEAUTY-?

    But, When you're in a hurry and hungry and you just jump right in and cut fresh off the smoker and don't let it sit for a few, this is what happens.
    Sorta looks like Liberarchys last bowel movement huh?

    I have learned tonight a valuable lesson; I have to accept the bad with the good.
    As for taste, It was great!!! All I had to do was just cut the fatty and get a soup spoon and spoon the cheese on to my piece of fatty.
    Wish I had some Nachos to go with this one.

  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Taste is all that matters...[​IMG]
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    OH boy if you just throw that whole goodness into a bunch of nachos that would rock!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  8. jamminjimi

    jamminjimi Meat Mopper

    OOOPPPS!!! Looks good though. I have been using burger and pizza crust. Have not posted yet. That could get me in alot of trouble. My next one I wiil take pics. I think I may have it to where it is edible. [​IMG]
  9. ismoke

    ismoke Meat Mopper

    lookin' good! I always wondered about using beef in a fatty...looks like I'll have to try it out sometime!!
  10. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Be carefull. This was 80/20 beef. I wrapped this up like I would a chub fatty but it appeared that my burger really shrunk up. I'm still tryin to figure this one out. This fatty was solid with beef and cheeses; WHERE'S THE BEEF?

  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You have to be careful of the it's all about taste thing. Then you also have to let them rest just a little bit more then that there Ray. But then I think you might just be on to something It's the new [​IMG] "Fattie soup" [​IMG] Now thats the poster child for resting that for sure.
  12. etcher1

    etcher1 Master of the Pit

    It doesn't matter what it looks like as long as it taste good.
    I had one that did that also, cause I was to big of a hurry to cut into it.
  13. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    WTF??? I was not expecting to read that. I can never look at the inside of a fatty again without getting this phrase in my head[​IMG].....[​IMG]

    Actually, it looks really good. Yeah, should have let it sit and firm up a bit, but better cut into it instead of biting into it and have all that hot liquid lava run down your chin. Just like when you nuke a hot pocket. Frozen on the outside, boiling lave hot in the middle LOL.

    What kind of cheese did you use it this one?

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