Beef Fatty Q/View

[silverwolf636]

If ya all remember when I put up the tutorial on how to do a bacon wrap.
After I did the bacon, I realized I didn't have a chub to wrap but I did have a pound and a quarter of 80/20 beef in the fridge. So that's what I used.
Here it is:



There are 3 different cheeses here, Pepper Jack, Provolone, and american topped with pepperoni


Here I have sprinkled some cajun rub on it:


All wrapped up and ready to go to the smoker. (huh, yea, after I unwrap it)


Finished product coming in a couple of hours.

--ray--
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[the dude abides]

Looking good Silverwolf

 

[etcher1]

Can't wait to see the end results.

 

[beer-b-q]

Looks good so far...

 

[silverwolf636]

Ya know, there comes a time in a guys life when he has to stand back and say, "Beam me up Scotty." I've always been picky with what I have Q/Viewed on here cause I wanted to let the gang know that everything was going well. But, I have to let the bad come with the good. So, here it is:

Isn't this a site of -BEAUTY-?


But, When you're in a hurry and hungry and you just jump right in and cut fresh off the smoker and don't let it sit for a few, this is what happens.
Sorta looks like Liberarchys last bowel movement huh?



I have learned tonight a valuable lesson; I have to accept the bad with the good.
As for taste, It was great!!! All I had to do was just cut the fatty and get a soup spoon and spoon the cheese on to my piece of fatty.
Wish I had some Nachos to go with this one.
LOL

--ray--
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[beer-b-q]

Taste is all that matters...

 

[rbranstner]

OH boy if you just throw that whole goodness into a bunch of nachos that would rock!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[jamminjimi]

OOOPPPS!!! Looks good though. I have been using burger and pizza crust. Have not posted yet. That could get me in alot of trouble. My next one I wiil take pics. I think I may have it to where it is edible.

 

[ismoke]

lookin' good! I always wondered about using beef in a fatty...looks like I'll have to try it out sometime!!

 

[silverwolf636]

Be carefull. This was 80/20 beef. I wrapped this up like I would a chub fatty but it appeared that my burger really shrunk up. I'm still tryin to figure this one out. This fatty was solid with beef and cheeses; WHERE'S THE BEEF?

--ray--
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[mballi3011]

You have to be careful of the it's all about taste thing. Then you also have to let them rest just a little bit more then that there Ray. But then I think you might just be on to something It's the new

"Fattie soup"

Now thats the poster child for resting that for sure.

 

[etcher1]

It doesn't matter what it looks like as long as it taste good.
I had one that did that also, cause I was to big of a hurry to cut into it.

 

[meat hunter]

WTF??? I was not expecting to read that. I can never look at the inside of a fatty again without getting this phrase in my head

.....

Actually, it looks really good. Yeah, should have let it sit and firm up a bit, but better cut into it instead of biting into it and have all that hot liquid lava run down your chin. Just like when you nuke a hot pocket. Frozen on the outside, boiling lave hot in the middle LOL.

What kind of cheese did you use it this one?