Beef Back Ribs

Discussion in 'Beef' started by jrtexas, Jul 17, 2011.

  1. First try with these...but I know what my favorite part of a bone-in PR is....and they were only $15...so what the heck:

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    Membrane removed...EVOO and ready for rub:

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    Rubbed and into the fridge Sat PM:

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    Sunday....ready for smoker...

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    In the MES...she can't wait...just wish I could sit outside with them...too HOT!!!

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  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looks good so far, looks like the pooch has first watch. [​IMG]
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great start !!!

    She knows right where to be, to keep burglars away!!!!  [​IMG]

    Good Dog !!

    Bear
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far!
     
  5. lol you said it was to hot, seems your best friend didnt make it, [​IMG]
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Ought to be real good...[​IMG]
     
  7. Done:

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    Plated...Broc/w cheese, spinach salad and a BIG CAB:

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  8. They look great![​IMG]
     

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