Beautiful saturday!

Discussion in 'Pork' started by thomaswalls, Apr 16, 2016.

  1. thomaswalls

    thomaswalls Fire Starter

    got this boston butt on the smoker around 830 this morning! Hoping to have some for a late supper tonight
  2. joe black

    joe black Master of the Pit OTBS Member

    Good luck with it Thomas. It looks good so far. Keep us up to date on how it's going, how you are cooking it, rub, fuel, smoker, etc. Please post some pics when it's done.

    Keep on smokin', Joe :grilling_smilie:
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far!

  4. thomaswalls

    thomaswalls Fire Starter

    Using charcoal and pecan chunks in the smoker. My first attempt to use the minion method. Working great so far! And of course im just sitting out drinking some brews.
  5. thomaswalls

    thomaswalls Fire Starter

    Here it is, the finished product. Turned out pretty good if i do say so myself. I used a rub if mainly brown sugar, salt and pepper and it got a pretty good bark on it. I didnt wrap it the foil is just so i didnt crap up the pan, lol
    Last edited: Apr 17, 2016
    crazymoon likes this.
  6. joe black

    joe black Master of the Pit OTBS Member

    Good job, Thomas. The butt turned out looking great. The bark is awesome. Thumbs Up
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    TW, Nice looking PP !
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member


    Thats some good looking pork!
  9. thomaswalls

    thomaswalls Fire Starter

    Wow, thanks so much for the praise! It tasted amazing, patience really is a virtue!lol

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