Hello everyone
Yesterday i made 25 pounds of jalapeno summer sausage with mozzorella cheese i used 17 pounds of bear meat and 8 pounds of pork butt i used pre mixed season from ps seasoning i smoked it with hickory it took 12 hours to get it up to 160 degrees it turned out great here is a pic
http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=7-24-2009.jpg
Yesterday i made 25 pounds of jalapeno summer sausage with mozzorella cheese i used 17 pounds of bear meat and 8 pounds of pork butt i used pre mixed season from ps seasoning i smoked it with hickory it took 12 hours to get it up to 160 degrees it turned out great here is a pic
http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=7-24-2009.jpg