Beans and Bacon

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kihler

Smoke Blower
Original poster
Mar 14, 2015
133
35
Arizona
 

I just finished curing and smoking about 30 pounds of Bacon. I'm going to keep one slab and use it for baked beans for a upcoming BBQ. I have never made baked beans from scratch. I would like to hear from anyone who considers themselves a great bean baker - what is the best recipe. What are some do's and do not's.
 
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