~ BDSkelly Saturday Night St. Louis Ribs Low Carb Style

Discussion in 'Pork' started by bdskelly, Sep 24, 2017.

  1. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    The wife is taking a short trip with her sisters and left me home with the hounds. So thought I'd do a little smoking and turn up my beer consumption just a bit.
    This is a low carb meal for those of you like me that watch such things.
    The rub is very simple.
    1/4 cup course black pepper.
    1/4 cup kosher salt
    1tsp paprika
    1tsp garlic powder
    My smoker tray is 1/2 filled with Todds hickory dust.
    Smoked to an IT of 195 is prefect for my taste.

    Slaw was made with Ranch Dressing rather that the typical high sugar recipe.
    As you can see I brought out the good Foamheart China for the occasion of the big LSU and Texas Tech wins today. LOL
    Thanks friends B
     
  2. griz400

    griz400 Master of the Pit

    Nice ribs .... look real nice with the slaw .. [​IMG][​IMG]
     
  3. Good looking meal my friend can't go wrong with Ribs and Slaw  [​IMG]

    [​IMG]

    Gary
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Looking Ribs there, My Friend!!! [​IMG]---[​IMG]

    Glad to see that MES is earning it's keep !!![​IMG]

    Nice Job![​IMG]

    Bear
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Left alone, I would hit the ribs hard too!

    Your whole meal looks delicious!

    My kinda meal!

    Point!

    Al
     
  6. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks great Brian. I agree with Al. My kind if meal--simple. Meat and some slaw.

    POINT

    Gary
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Brian they look just right to me But my crew want FOB Points

    Richie
     
  8. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Grizz. Thanks so much for the point! B
     
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you my very good friend. B
     
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks John. You gave me great advice on replacing my old MES with a new MES. They just keep getting better. B
     
  11. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    You know Al.... since I took to your method of cooking to IT rather than time the product has improved 100%. Ribs were the only thing I cook by time and never cook to IT temp. Your method is solid and now my new standard. B
     
  12. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Yup. Simple is good Gary. Even the rub was simple. Turned out great. Thanks so very much for the kind words. B
     
  13. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Lol. Thanks for looking Richie. I appreciate the post my friend
     

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