BBQ Sauce - storing your own

Discussion in 'Canning' started by dgwbusiness, May 14, 2015.

  1. dgwbusiness

    dgwbusiness Newbie

    I am going to make some BBQ sauce for a wedding shower.  I have my own recipe.  I have never made more than a small batch.  When I make a large batch do I need to store it in the fridge or is it ok to store in the pantry?  Must it be "canned" to store it in the pantry?  

    Thanks--- Dave
     
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Sorry about the late answer, but yes it must be stored in the fridge unless you can it.
     

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