Grilled BBQ Chicken is delicious right? The deliciously crisp skin with carmelized homemade bbq sauce all over it....wonderful. Well, Ive got one complaint.... when simply grilling and saucing chicken the inside meat can stay pretty bland. So, has anyone had any luck with marinades or injections for chicken that they then just simply grilled and sauced? The trouble is alot of the marinades for chicken that I have and use have a vinegar taste to them and unless your bbq sauce is vinegar based I can see these tastes clashing pretty easily. Ive injected the chicken with creole butter, then rubbed them with Jeff's rub, then sauced and grilled and those came out pretty good, but im looking for more of a "go to" marinade for them. Ideas?