Bern watching all day and patiently waiting these to get completed! Now they are foiled with brown sugar and an apple juice mixed with little molasses, maple whiskey that I reduced down, and three pigs seasoning. Seasonings that I used was jeffs on first then three pigs touch of cherry followed by little magic dust to give little heat. Looked awesome while they sat sweating! Usually just use apple juice but wanted to do little different and seen people use maple syrup but I didn't have that so went with the maple whiskey! Smelt good. Side will be some fresh aspargus marinated in balsamic vinaigrette grilled over some nice coals.