Bacon wrapped stuffed thighs

[one eyed jack]

 
Wow does that look so tasty,I am saving this page thanks for sharing.

Richie

Thanks for checking it out and your comment and the point Richie.  I am going to try them again with Feta next time.  I would like to hear any tweaks you come up with for the recipe.

 

[SmokyMose]

Looks like I'm going to have to keep an eye out for boneless thighs!
How long did they take at about what temp?

 

[one eyed jack]

Looks like I'm going to have to keep an eye out for boneless thighs!
How long did they take at about what temp?

The kettle temps fluctuated a bit but over the, (roughly 2 1/2 hour), cook.  The average temp was 250*

I had a dual probe thermometer set up and didn't pay real close attention to cooker temp.  Pulled the chow off at 165* IT.

Let us know what you think if you give them a try.

 

[SmokyMose]

The kettle temps fluctuated a bit but over the, (roughly 2 1/2 hour), cook.  The average temp was 250*

I had a dual probe thermometer set up and didn't pay real close attention to cooker temp.  Pulled the chow off at 165* IT.

Let us know what you think if you give them a try.

It's definitely on the to try list and I know all about temp fluctuations LOL! I'll let you know.

 

[tropics]

 
Thanks for checking it out and your comment and the point Richie.  I am going to try them again with Feta next time.  I would like to hear any tweaks you come up with for the recipe.

Jack you do know Blue Cheese rang the stuffed Mushroom bell LOL. I see a dbl header stuffed Mushrooms and Chicken Thighs stuffed with the Mushroom filling

Richie

 

[one eyed jack]

It's definitely on the to try list and I know all about temp fluctuations LOL! I'll let you know.

Great!  Looking forward to hearing how it turns out for you.  Best luck.

 

[one eyed jack]

 
Jack you do know Blue Cheese rang the stuffed Mushroom bell LOL. I see a dbl header stuffed Mushrooms and Chicken Thighs stuffed with the Mushroom filling

Richie

Hey Richie,  I like your double header idea.  The mushrooms would go perfectly with the thighs. 

After thinking over some more I believe that the reason that the Blue cheese was so strong in the recipe was due to using the entire container in the recipe.  I figured that I didn't want a relatively small amount of left over cheese to become a science project in the fridge.  I remember thinking,  "Hmm;  That's quite a bit of cheese" as the last of it went into the bowl. 

  It didn't occur to me at that moment that the Blue would be so strong.

I am fond of Blue cheese but in this instance it turned out to be a little too strong a presence.  Still;  Not enough to ruin the project.

 

[SmokyMose]

Finally got to try it, One Eyed Jack. Went with the filling in the recipe you linked. Came out awesome! Thanks for the idea. We'll be doing this again. Points to you!

IMG_0776.JPG

• SmokyMose
• Oct 31, 2015

 

[one eyed jack]

Finally got to try it, One Eyed Jack. Went with the filling in the recipe you linked. Came out awesome! Thanks for the idea. We'll be doing this again. Points to you!

IMG_0776.JPG

• SmokyMose
• Oct 31, 2015