Found a recipe a little while ago that I figured I would try to convert to the grill. http://allrecipes.com/recipe/8551/spinach-stuffed-chicken-breasts/ Bacon wrapped Chicken thighs. The recipe called for breasts and Feta cheese but I had trouble finding Feta, (I live in a deprived area), and I like thighs so I used them. Here are the ingredients Filling all mixed up Filling the thighs Filled and wrapped Into the smoke bath, (22 inch Weber kettle) Done I didn't know what to expect when I started this project but they turned out better than I figured they would. I'll try them again.