Bacon wrapped pork loin

Discussion in 'Pork' started by bratrules, Jun 12, 2013.

  1. bratrules

    bratrules Smoking Fanatic

    Here is some bacon wrapped pork lion i did!! This was a 3lb center cut lion that i did a salt dry rub for overnight just to act like a brine and hold in more moister. I smoked it at 275 for 30 mins to impart smoke flavor then i grilled it to crisp up the bacon. I pulled it off the grill when it hit 152 degrees. It was really tasty.



    Here i severed it with some corn and mash potatoes with mushroom gravy. 

     
    Last edited: Jun 12, 2013
    ne rookie likes this.
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks mighty tasty from here!

    Kat
     
  3. lazykitty

    lazykitty Fire Starter

    You make me want to fire my smoker back up.  I just cleaned and covered it.  Pork looks great.
     
     
  4. bratrules

    bratrules Smoking Fanatic

    Thanks it came out super juicy and it tasted so good!!
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Bacon wrapped pork? I bow to the genius. 

    Looks great!

    Disco
     

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