Baby Backs

Discussion in 'Pork' started by swalker, Jul 17, 2010.

  1. swalker

    swalker Meat Mopper

    My wife has to work tomorrow, so I bought us a rack of baby backs today... Going to fire up the smoker tomorrow for her...Also gonna fix a mess of Dutch's wicked baked beans to go with them...Ribs are rubbed down now and will sit in the fridge till the morning...Then hit the smoker...Can't hardly wait..  Walker...
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    qview lol  sounds like a good plan and DBB are a sure hit
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I know the feeling. Last night I had the ribs out and couldnt wait for today to get here to cook them. Cant wait to see your Qview.
     
  4. swalker

    swalker Meat Mopper

    Placed the baby backs in the smoker a little while ago...Will let them smoke for a couple hours and then foil...Using the 2-2-1 method, so don't think I will need a temperature for this.[​IMG]
     
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good so far. And you are correct. When doing the 2-2-1 you dont need to take the temp of the ribs.
     
  6. deannc

    deannc Master of the Pit

    Good start!  When you pull them from the 2 hour foiling, you'll notice the meat pull back from the bones.  What chamber temps are you running? Wishing I was having some Dutch's beans today with my brisket!
     
  7. swalker

    swalker Meat Mopper

    Just foiled the baby backs and covered them with Sweet Baby Ray's sauce...gonna let them set a couple more hours, then remove the foil. Will add a couple ears of sweet corn in foil and stir the wicked baked beans..All is good. Will be stuffing myself in a few hours...What a deal...I Love my Smoker...Walker
     
     
  8. swalker

    swalker Meat Mopper

    My GOSM on low will set at about 240 degrees. According to the door guage... I always leave it on the low setting and use my Taylor digital to cook with...Except for these baby backs...I leave it on low and use the 2-2-1 method for them...No guage.

    its all good.

    Walker
     
     
  9. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Have you checked to see if the door gauge is accurate? I know most are not. My GOSM I leave right below med and it sits at 225˚-230˚.
     
     
  10. dick foster

    dick foster Smoking Fanatic

    I've got a rack in now. Been in an hour so it's starting to smell good out there, hickory smoke and pork. Oh yeah.
     
  11. swalker

    swalker Meat Mopper

    Mine are smelling good too...Hickory smoked and liking it.. Going out now to check the progress....Life is good...
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Its looking good don't forget the rest of the Qview
     
  13. dick foster

    dick foster Smoking Fanatic

    Time for a beer.
     
  14. swalker

    swalker Meat Mopper

    Just grabbed another Miller Lite.. Helps with the smoking ya know...
     
  15. dick foster

    dick foster Smoking Fanatic

    How did your's turn out? According to my wife, my most ardent BBQ fan next to the dog, mine were most excellent.
     
  16. swalker

    swalker Meat Mopper

    Hi Dick,

       Mine were Ok, but cooked a little longer than I wanted them too. So I am not going to say they were great...I have done better in the past.

    Steve
     

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