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Discussion in 'Pork' started by mike5051, May 29, 2016.
Rubbed with Jeff's rub fixing to get on the WSM at 225 for 5 hrs, no wrap.
Looks like a tasty treat! I plan a Tri tip,SBT's and stuffed shrooms.
Looking good and ready to go, Mike. Waiting for the finished pics.
Ribs, a whole chicken, and some quarters. It's just me and my lady, so we are all set!
Thanks for looking!
Looking good Mike...
Looks like plenty of great food for the holiday!!!
Have you ever tried stuffing the chicken cavity with onion, thyme and grapefruit(Oro Blanco specifically)?
Looks mighty tasty Mike!
Great cook, Mike. The ribs have really good color and that chicken skin is awesome. How do you crisp your skin?
Looks like a good holiday with leftovers for later, Joe. oints:
Thanks redheelerdog! I appreciate the points!
Thanks sfprankster! I've stuffed the cavity with onions and oranges, but never grapefruit.There is thyme in my "Poultry Magic" seasoning on the outside and in the cavity.
Thanks Al! Whatcha cooking today?
Thanks a bunch Joe! I don't do anything special with the skin. Rinse, pat dry with paper towels, season the outside and cavity. Smoke at 325-350 in the WSM. This particular chicken had very thin skin which helps also.
That all sure looks tasty Mike, nice job ! Thumbs Up
Nice finish,looks like food for awhile!